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If you have ever tried hot yoga, you know that it's different from regular yoga: the room is hotter and the class is longer, often 90 minutes instead of 60. A lot of people love hot yoga classes fo
Bread-baking is a notoriously nuanced art. Maybe you were given your first sourdough starter years ago and have become something of a professional dough-kneader by now. Maybe you hopped on the h
Pan Bagnat, or "bathed bread" in French, is often called the perfect picnic sandwich for its elevated ingredients and rich flavors. In reality, this sandwich that comes from Nice, France, is gr
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I have a kitchen stuffed to the rafters with all sorts of cookware. As a professional recipe developer and food writer, I can claim it’s for work. But my cast-iron skillet is the pan I use
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