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Potjiekos is a classic staple South African cuisine, cooked over a fire for hours while friends and family gather around the fire with a beer or glass of wine in hand sniffing the delicious aromas every time the potjiekos pot’s lid is lifted to add more ingredients.

If you don’t have a three-legged cast-iron pot to prepare your chicken potjiekos, you can use a slow-cooker. Your chicken potjiekos won’t, however, have that smokey flavour that makes this recipe so special.

ALSO SEE: Recipe of the day: A traditional Indian kumquat pickle recipe for Heritage Day

*This recipe was found on wandercapetown.com.

*This recipe was found on www.keyingredient.com.

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