Here’s a crab recipe that started as a copycat recipe for that cheesy dish I often see on a Chinese buffet. I decided I wanted to add a little more nutrition than just the (imitation) crab meat and all the cheese, so I added the vegetables: mushrooms, potatoes, spinach and celery.

I made this easy casserole recipe more like a meal than an appetizer! Serve it for dinner with a fresh garden salad.

Cuisine: Chinese / American Prep Time: 15 minutes Cook Time: 30 to 40 minutes Total Time: 45 to 55 minutes Servings: 4

Here’s how to make it:

Note: When I made this I didn’t precook the potatoes and it took much longer in the oven to get them soft.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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