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You can cobbler over a fire—and it even browns like the real thing. Stupid-easy to prep, this bubbling fruit skillet is impossible to mess up. Change up this recipe with your favorite fruit (6 cups total). We love raspberry-plum, cherry, and apple. 

Editor's note: This recipe was updated on May 26, 2021.

sliced peaches (if using frozen peaches, thaw and drain first)

Juice and zest of 1/2 lemon

granulated sugar, plus more for topping

(1 stick) butter, cold, cut into 1/2" pieces

Vanilla ice cream, for serving