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You may think of breakfast when you think of a griddle, but a cast iron model is also ideal for preparing meat, chicken and fi

If you have foodie friends you may have heard the phrase "Dutch oven" a time or two — alongside heaps of praise about how wonderful they are to cook in.  But what is a Dutch oven, and sho

Steak Diane is a classic dish prevalent of fine dining restaurants in the middle of the 20th century. Traditionally made tableside, the dish involves a technique called flambé where the pan

When California friend Chrisi first heard the word "hotdish," she thought it was the funniest thing she had ever heard. A Duluth native explained to Chrisi that "casseroles" were reserved for fa