Tender, flakey buttermilk biscuits are a staple down south. Some people may be intimidated by making homemade biscuits, with the mixing, rolling, cutting and baking. But what if you could make biscuit bread in a skillet in about 20 minutes? You can!

This easy biscuit bread recipe has just four simple ingredients, easy prep and cooks up to tender, moist perfection in a cast iron skillet. Get the skillet really hot before adding the dough and reducing the heat so it gets really golden brown. If you don't have bacon drippings, you could use vegetable shortening. To always have bacon drippings on hand, simply pour the bacon grease into a container after cooking bacon. I keep mine in the freezer.

Serve this biscuit bread recipe with butter, jam, jelly, honey or syrup for breakfast or brunch or at dinner with fried chicken, chicken fried steak or your favorite southern meal.

Cuisine: American Prep Time: 10 minutes Cook Time: 8 to 12 minutes (approximately) Total Time: 18 to 22 minutes Servings: 6

Here's how to make it: 

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